意大利

维纳利尼扎巴贝拉珍藏干红L'ARMANGIA

维纳利尼扎巴贝拉珍藏干红 皮埃蒙特混酿干红 帕斯菲科混酿干红 意大利拉曼吉亚酒庄 复仇酒庄 L'Armangia红酒酒庄酿造的巴贝拉干红品质极为出众

  • 产地: 意大利-皮埃蒙-特阿斯蒂-尼扎
  • 类型: 干型
  • 等级: 保证法定产区 DOCG
  • 容量: 750ml

意大利进口红酒批发,Vignali Barbera Nizza DOCG Riserva L'Armangia,维纳利尼扎巴贝拉珍藏干红,皮埃蒙特混酿干红,帕斯菲科混酿干红,意大利拉曼吉亚酒庄复仇酒庄,芳香散发着核果、草莓、紫罗兰、香草、杏仁的香味,偶尔伴有烟熏味,口感醇厚可口,酒体厚重,酸度怡人。

维纳利尼扎巴贝拉珍藏干红 复仇酒庄

培植及参数 品种:100% 巴贝拉 产地:意大利皮埃蒙特阿斯蒂尼扎 等级:保证法定产区 DOCG 土壤:石灰岩和白垩纪粘土层,有机质贫乏 陈酿:小橡木桶 12~14 个月,然后大橡木桶陈酿 8~12 个月 酒精:14.5% 酸度 6.38 克/升 残糖 0~1 克/升 饮用提示 温度:16~18 ℃ 色泽:深宝石红色,边缘呈紫色,几年陈酿逐渐偏石榴石色。

年轻时,它的单宁会略为凸显,但由于其卓 越的结构,陈年后展现出均衡复杂的特性 搭配:适合搭配红肉、烤肉、野味、烤肉、奶酪和汤 备注:L'Armangia酒庄是皮埃蒙特具有很高声誉的家族酒庄,获得过很多重要的奖项。每年都会被权威的Gambero Rosso 《大红虾》授予 2 杯酒,其TITON Barbera 2013 年被世界慢食红酒组(the Slow Wine Association of Italy, part of Slow Food,)评选为圣诞新年十大 必备酒款之一,并于 2018 年获得阿斯蒂卡内利市长奖等 

Vineyard: Soil and ClimateGrapes/Varietals: 100% BarberaProduction zone: Canelli, Moasca, San Marzano Oliveto (Piemonte) Italy Appellation: Nizza DOCGSoil: limestone and clay-chalk layers, and is poor in organic matter Wine Making: in small barrels 12 months, and is then moved to a large cask for others 10 months , where agesuntil the bottling. Data Analysis:Alcohol: 14~14.5% Residual sugar: 0~1 g/l Total Acidity: 6.38 g/l Tasting notes Serving Temperature: 16~18°CColor: Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. Bouquet: stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky notes Palate: tasty and full-bodied, sometimes supported by good acidity. When young, it displays slightlyastringent tannins, but, because of its remarkable structure, it is never overpowered by oak. Food Pairing Suggestions: pairing with red and grilled meats, game, roasts, cheeses and soups Important Awards 重大奖项Gambero Rosso 2 Glasses 《大红虾》两杯奖 Slow Wine Recommend《Slow Wine》特别推荐

维纳利尼扎巴贝拉珍藏干红复仇酒庄,这款优雅的红酒正开始发展,其理想的熟成阶段刚过,香料味华美而微妙,干燥花与莓果风味富有层次。某些饮者会欣赏其发展的滋味,而另外一些饮者则会惋惜酒款缺乏果味。维纳利尼扎巴贝拉珍藏干红复仇酒庄我欣赏这款酒如今的状态,它已不再需要任何证明。现在品尝刚好。

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